The Food Trust's Center for Healthy Food Access presents the second in a series of webinars featuring the work of our grantees.

Increasing Healthy Food Access Through Grocery Stores and Healthy Corner Stores shares lessons learned by national experts who have financed grocery store development and other healthy food retail in low-income urban and rural communities, and community-based...

The Healthy Food Policy Project (HFPP) identifies and elevates local laws that seek to promote access to healthy food, and also contribute to strong local economies, an improved environment, and health equity, with a focus on socially disadvantaged and marginalized groups.

The Healthy Food Policy Project is a four-year collaboration of Vermont Law School’s Center for Agriculture and Food...