Secretary Carson is colluding with those who long for a day when housing and other forms of discrimination were legal. By removing anti-discrimination language from HUD’s mission, this Administration is guaranteeing that our government will not be a shield against oppression.
The | Read more >
Across the country, nearly 40 million Americans live in rural and urban neighborhoods where easy access to affordable, high-quality, and healthy food is out of reach. A new bill, introduced by Representatives Marcia Fudge (D-OH) and Dwight Evans (D-PA), addresses this critical | Read more >
PowerPoint preapred by John Hopkins Center for Livable Futures on monitoring and evaluation basics for food policy councils.
| More >Opportunities in the 2018 Farm Bill: Federal Efforts to Advance Equitable and Sustainable Food Systems
Tuesday, January 9, 2017
View Presentation Slides, Speaker Biographies, and Q&A handout.
The Farm Bill shapes our local, regional, and national food systems, from farm and crop production, to access to healthy food, to nutrition and hunger programs. The process to reauthorize the Farm Bill in...
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By Diana Turoff, President and CEO of Finance Fund Capital Corporation
For nearly four years, the only option for over 13,000 Vinton County residents to buy fresh produce, meat, dairy, and other healthy foods was to travel many miles to another county. That obstacle has | Read more >
County Office is your quick reference guide for accurate, up-to-date information about all government offices and public records sources in your local area.
If you're trying to reach city, county, and state government offices anywhere in the Unites States, County Office providers users with accurate, reliable, and up-to-date information available.
This searchable database includes all types of...
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Food Research & Action Center’s ResearchWire newsletter focuses on the latest research, reports, and resources from government agencies, academic researchers, think tanks, and elsewhere at the intersection of food insecurity, poverty, the federal nutrition programs, and health. This inaugural issue reviews the latest research on the harmful impacts of poverty, food insecurity, and poor...
| More >The fourth volume in the USDA's food hub technical report series, the report draws on national data and case studies to understand why some food hubs have failed in an effort to learn from their mistakes and identify general lessons so new and existing food hubs can overcome barriers to success.
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