Opportunities in the 2018 Farm Bill: Federal Efforts to Advance Equitable and Sustainable Food Systems

Tuesday, January 9, 2017

View Presentation Slides, Speaker Biographies, and Q&A handout.

The Farm Bill shapes our local, regional, and national food systems, from farm and crop production, to access to healthy food, to nutrition and hunger programs. The process to reauthorize the Farm Bill in...

County Office is your quick reference guide for accurate, up-to-date information about all government offices and public records sources in your local area.

If you're trying to reach city, county, and state government offices anywhere in the Unites States, County Office providers users with accurate, reliable, and up-to-date information available.

This searchable database includes all types of...

Food Research & Action Center’s ResearchWire newsletter focuses on the latest research, reports, and resources from government agencies, academic researchers, think tanks, and elsewhere at the intersection of food insecurity, poverty, the federal nutrition programs, and health. This inaugural issue reviews the latest research on the harmful impacts of poverty, food insecurity, and poor...

The fourth volume in the USDA's food hub technical report series, the report draws on national data and case studies to understand why some food hubs have failed in an effort to learn from their mistakes and identify general lessons so new and existing food hubs can overcome barriers to success.  

The Food Trust's Center for Healthy Food Access presents the second in a series of webinars featuring the work of our grantees.

Increasing Healthy Food Access Through Grocery Stores and Healthy Corner Stores shares lessons learned by national experts who have financed grocery store development and other healthy food retail in low-income urban and rural communities, and community-based...

The Healthy Food Policy Project (HFPP) identifies and elevates local laws that seek to promote access to healthy food, and also contribute to strong local economies, an improved environment, and health equity, with a focus on socially disadvantaged and marginalized groups.

The Healthy Food Policy Project is a four-year collaboration of Vermont Law School’s Center for Agriculture and Food...