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Produced by Portal | The Food Trust, Reinvestment Fund, PolicyLink | 2016

Profile: Portland Mercado

The Latino community in Portland, Oregon, has grown rapidly in the last 20 years, from 3.3 percent of Portlanders to 11 percent, and by 2040 it is estimated that 23 percent of the city’s residents will be Latino. This growth, however, has not been accompanied by increases in opportunity.

Recognizing the important link between access to healthy food, economic opportunity, community building,...

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Webinars | US Department of Health and Human Services | 2016

CED and CED-HFFI Funding Opportunity Announcements

This session presented information about the CED and CED-HFFI grant competition, based on the CED and CED-HFFI funding opportunity announcements (FOAs). It outlined the programs’ purposes and strategies, provided tips and tools for submitting an application for CED or CED-HFFI funding, and identified key application criteria and requirements.

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Webinars | US Department of Health and Human Services | 2016

Community Economic Development (CED) Program Overview Webinar

This session provided prospective CED applicants with an overview of the CED program, including the program’s mission and objectives, organizations eligible to apply, the program’s target population, and examples of successful CED projects. The webinar also provided a summary of funding requirements and estimated award amounts. 

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A Hearing for Chief Judge Merrick B. Garland

A Hearing for Chief Judge Merrick B. Garland

16 Mar 2016 |

Today, President Barack Obama nominated Merrick B. Garland to be the 113th justice of the United States Supreme Court.  By all accounts, Mr. Garland is an outstanding candidate.  He had a stellar career as a lawyer, both in the public and private sectors, and serves as the Chief | Read more >

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Produced by Portal | The Food Trust, The Reinvestment Fund, PolicyLink | 2016

WEBINAR-Grocery Store and Retailer Scorecard

The “Grocery Store and Retailer Scorecard” is modeled on a successful and similar self-assessment scorecard developed for school lunchrooms by the Cornell University Food and Brand Lab and adopted by the United States Department of Agriculture. This webinar presents the “Grocery Store and Retailer Scorecard” tool and features speakers that highlight the behavioral economics that informed the...

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Food Research and Action Center, Children’s HealthWatch | 2016

Food Insecurity among Immigrants, Refugees, and Asylees

IN FOCUS for this issue is “Food Insecurity among Immigrants, Refugees, and Asylees in the United States,” which explores the limited, but growing, body of research on this potentially vulnerable population. The second section of the issue – NEW RESEARCH – highlights ten recent studies related to food insecurity, including new research on the Supplemental Nutrition Assistance Program (SNAP),...

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Article | Sun Sentinel | 2016

Florida lawmakers consider lowcost grocery store loans to promote healthy eating

Concerned with the growing number of Floridians struggling to put nutritious yet affordable food on their tables, state lawmakers are weighing a proposal that would bring full-service stores to their neighborhoods. Florida's Healthy Food Financing Initiative would give low-cost loans to nonprofit organizations or for-profit businesses to put grocery stores in what the federal government calls...

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Article | Growing Food Connections | 2016

Communities of Innovation: Lancaster, Pennsylvania

Lancaster County, Pennsylvania is known for its well-regarded agricultural land preservation program. Located in southeastern Pennsylvania, the county of a half-million people uses plans and policies to support agriculture and other components of their economy.

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