As all eyes turn to the presidential election, many transportation equity advocates are setting their sights on more local battles, where city and county ballot measures are offering key opportunities to invest in more equitable transportation systems.
Though both Hillary Clinton | Read more >
Published by the National Association of Convenience Stores (NACS) and the United Fresh Produce Association, this new resource looks at distribution options available to store owners and provides an overview of the various options available to retailers seeking to increase their fresh produce offerings.
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This study assessed whether proximity to a supermarket modified the effects of an obesity intervention for participating children aged 6 to 12 years with a body mass index (BMI) at or above the 95th percentile. Authors found that living closer to a supermarket is associated with greater improvements in fruit and vegetable intake and weight status in an obesity intervention.
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In 2013, Virginia Community Capital (VCC) launched the Virginia Fresh Food Loan Fund to enhance access to nutritious foods in Virginia’s inner cities, small towns, and rural communities. As a community development financial institution (CDFI), VCC supports small businesses and community development projects by offering flexible capital, investment opportunities, and advisory services.
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This report is volume 3 of USDA’s food hub technical report series and provides modules, best practices, and financial benchmarks for different stages of business development for food hubs to assess their own financial viability and assist in making strategic business decisions to maximize profits and control costs.
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