Across the country healthy food financing initiatives and programs are helping to increase access to nutritious foods for millions of Americans. Terms such as "food desert" and "underserved" have become commonplace, yet clear definitions can be elusive and vary by state and program. Other challenges include building a robust pipeline of applicants and marketing the program effectively, as well as attracting additional investment to support projects. This webinar discusses how these initiatives are being administered by community development financial institutions (CDFIs) and food access organizations on the local and state level. Audience members learn how program administrators determine the eligibility of projects in areas of need, employ marketing and outreach strategies to attract grocery applicants, and attract additional  investments to healthy food financing programs. Speakers share best practices and case studies from the field. Click here to playthe recording.