A Practitioner’s Guide for Advancing Health Equity: Community Strategies for Preventing Chronic Disease provides lessons learned and innovative ideas on how to maximize the effects of policy, systems and environmental improvement strategies—all with the goal of reducing health disparities and advancing health equity. 

The "Maximizing Healthy Food and Beverage Strategies to Advance Health Equity" section provides equity-oriented considerations, key partners, and community examples related to the design and implementation of key strategies, including land use planning and policies.

Other strategies include:

• Community Food Retail Environment
• Healthy Restaurants and Catering Trucks
• Healthy Food in School, Afterschool, and Early Care and Education Environments