FoodLab Detroit is a community of food entrepreneurs committed to making the possibility of good food in Detroit a sustainable reality by designing, building, and maintaintaining systems to grow a diverse ecosystem of triple-bottom-line food businesses as part of a good food movement that is accountable to all Detroiters.
In partnership with the Work Department, a women-led social innovation...
| More >FoodLab Detroit is a community of food entrepreneurs committed to making the possibility of good food in Detroit a sustainable reality by designing, building, and maintaintaining systems to grow a diverse ecosystem of triple-bottom-line food businesses as part of a good food movement that is accountable to all Detroiters.
Throughout the second of three co-labs, the FoodLab Detroit Strategy...
| More >FoodLab Detroit is a community of food entrepreneurs committed to making the possibility of good food in Detroit a sustainable reality by designing, building, and maintaintaining systems to grow a diverse ecosystem of triple-bottom-line food businesses as part of a good food movement that is accountable to all Detroiters.
Throughout the first two collaborative work sessions, FoodLab Detroit's...
| More >Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities, published as a partnership between the Federal Reserve Bank of St. Louis, the Board of Governors of the Federal Reserve System and the U.S. Department of Agriculture's agencies of Rural Development and the Agricultural Marketing Service focuses on regional food systems as a means for enhancing...
| More >Benefits Data Trust (BDT) set out with a team of highly skilled researchers to determine what impact the Supplemental Nutrition Assistance Program (SNAP) had on healthcare utilization and costs. The results of this compelling research are available in this policy brief.
The study is the first to examine the association between SNAP and both hospital and nursing home utilization. Researchers...
| More >Because for far too long, tribal communities have been separated from their lands and disconnected from traditional foods – putting their tribal culture and health in peril. A movement is happening to rewrite this history of inequity. Tribal communities are returning to traditional practices of the past to remedy problems of the present.
The Indigenous Food and Agriculture Initiative profiles...
| More >
The diversity of the nine-county San Francisco Bay Area region is a tremendous economic asset – if people of color are fully included as workers, entrepreneurs, and innovators. Equitable growth is the path to sustained economic prosperity. In fact, closing racial gaps in income would boost the regional economy by more than $200 billion. The 2017 Nine-County Bay Area Equity Profile complements...
| More >This interactive webinar, hosted by PolicyLink, The Food Trust, and Reinvestment Fund, tours the newly redesigned Healthy Food Access Portal. Building upon the feedback and input of stakeholders, the refreshed site features new and refined resources to better support advocates, entrepreneurs, and other stakeholders to take their work – whether a local policy campaign or the launch of a local...
| More >
By Tanya Holmes and The FARE Project
This piece features Tanya Holmes of the Ka-La Healing Garden Center, a participant in The Food Trust’s FARE (Food Access Raises Everyone) Project and funded partner of the Center for Healthy Food Access. With support from Saint | Read more >
Developed by the National Sustainable Agriculture Coalition, this guide offers an overview of federal programs and policies most important to sustainable agriculture and how they can be used by farmers, ranchers, and grassroots organizations nationwide.The guide also contains dozens of competitive grant programs intended to help grassroots organizations better serve communities and farmers.
| More >